We made this on our way back from a nice long walk and we needed something warming and filling, fast! This was so easy to make and inexpensive which we like. By using some store cupboard staples and some stale bread you can create a delicious, hearty lunch in no time. We also had some courgetti left over from a previous dinner and decided to chuck that in as well but really you can do this without if you don’t have any or throw in whatever you have left over.
Serves 3/4 for lunch
1x400g Cannellini beans
Half 400g tin plum tomatoes
1 garlic clove, chopped
1 tbsp olive oil
1 tbsp Piri Piri seasoning
1 tsp dried oregano
Pinch of salt & pepper
1/2 stick of left over bread cut into round slices
Greek yogurt to serve
Add a tbsp olive oil in a small saucepan over a medium heat and add chopped garlic, fry for a minute. Meanwhile drain and rinse the Cannellini beans and add the the saucepan. At this point I added a small handful of courgetti (courgettes cut into thin strips) if you have a small amount of left over veg add it at this point and fry for 2/3 minutes until softened.
Then add the juice and 1 plum tomato from the tin. You don’t want too much tomato sauce. Add the spices and salt and pepper to taste and let if simmer slightly for 5 minutes.
Meanwhile heat a griddle pan on a high heat and toast the bread for a minute or two on each side. Once the bread is ready, place onto plates and drizzle with a little olive oil and a sprinkle of salt on each side. Top with the beans and a dollop of Greek yogurt and enjoy!