I hadn’t tried this pasta before and I now love it. It’s very dense and has such a lovely texture to eat, it would be great with a rich tomato sauce or a ragù. I decided to go for a nice fresh tasting pasta last night which was again so easy. I used my artichoke dip and added peas to it for the sauce and that was it, simple. I thought about warming it up with a little mascarpone or ricotta but I wanted a lighter pasta so if you want to add any of those in your version please let me know how it goes.
1 quantity of my artichoke dip + a little extra artichoke oil
50g frozen peas
200g fusilli lunghi bucati
Bring a large pot of salted water to the boil and a little pot for the peas. Add the pasta to the large pot and peas to the small pot. After 1-2 minutes, remove the peas and add to your artichoke dip and mix. Add more of the artichoke oil to your dip than normal so it’s not as thick. Once the pasta is al dente, drain and place back in the pot. Add your artichoke and peas on top and coat the pasta thoroughly. Serve in large bowls with a grating of parmesan. Easy peasy!