Smoked pancetta & Blue-Sticks Blue Mac n’ Cheese

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This is the ultimate comfort food. There’s many times I get that craving for mac and cheese. Especially when it’s been a cold or hectic day and you just want to chill on the couch with a nice big bowl of something comforting, delicious and of course cheesy! There has been times when the thought of a lovely, oozing, cheesy bowl of this gorgeous pasta has been rather exaggerated in my head and I’m then let down by the lack of cheesiness but not this one! This dish was a last minute, use up things I have in the fridge kind of dinner and I’m so glad I had that tangy, strong blue cheese to use up in the fridge, Blue-sticks Blue. It really made this mac and cheese unbelievably delicious…you really need to try it!

350g lumaconi pasta or any shape you prefer
100g smoked pancetta
1 tsp olive oil
1 clove garlic, finely chopped
50g blue stick blue cheese
60g strong cheddar cheese
500ml milk
1 pinch of grated nutmeg
2 tbsp breadcrumbs
Salt and pepper, to season

Firstly put a large pot on water on and bring to the boil. Meanwhile in a small saucepan add a tsp olive oil and then the pancetta and brown slightly. When it’s starting to brown add the garlic and continue to fry for a minute before placing on a plate and set aside. Now add your pasta to the water. In the same saucepan you cooked the pancetta in add a knob of butter on a low heat. Once melted add your flour and stir together until it becomes a thick paste. Cook for a minute before adding the milk, stirring with a whisk constantly to avoid any lumps. Continue to stir until it has thickened then add a little salt, pepper, nutmeg, 3/4 pancetta and garlic, cheddar and 3/4 blue cheese. Once the pasta is al dente, drain and add back into the pot. Now pour over the cheese sauce and mix together thoroughly before transferring into a baking tray. Top the cheesy pasta with the remaining pancetta and blue cheese then sprinkle the breadcrumbs on top. Place under a high grill for a few seconds until the cheese has melted and the breadcrumbs had browned. Serve and enjoy!
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5 thoughts on “Smoked pancetta & Blue-Sticks Blue Mac n’ Cheese

  1. Lately I have been craving Mac n cheese – going to have to get on that. Sidebar, the specific noodle you have pictured is my ultimate favourite short noodle…and I can’t find it anywhere anymore!!!! What is up with that?

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  2. Love mac’n’cheese, love bleu. Mine is never the same twice due to the ingredients on hand, and I never think to measure and record how I did it! Kudos to you for doing that.

    Like

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